Hello everyone.

I joined the other day. Love curry. Love cooking curry. Wife and three (grown up) sons only partially interested 

I used Pat Chapman's recipes faithfully for years, and wonder now whether this is why the family is somewhat ambivalent. I've picked up many tips and tricks from here, but mainly I have been using Julian Voigts's C2G videos. With the addition of a little funugreek to his gravy, I have found that his dishes really do it for me, and my wife is coming round too, actually.

I've nothing to offer anyone else, other than some photos of a curry night I did with Julian's madras, CTM and vindaloo.

It has been entertaining and informative reading through this forum! Let's say that, like a good curry masala, differing elements make for a tasty dish!

Hi dunholm

Welcome!

Glad your family are coming to realise how wonderful BIR food can be - especially when you have made it yourself!

Don't forget to post those curry photos!

Regards

Sorry - meant to say that I live in the Glasgow area. Favourite eating places are Ashoka and Mother India - both quite different.