Well to be fair Az was calling most of the ingredients "thingy" but we knew what he meant ;D
Haha, yeah I noticed that when he said "transfer the pan to the oven, err, I mean the thingy" ;D
The Ginger garlic ratio has cropped up quite a few times now, and it seems to be more prevalent within the professional kitchen and I'm pretty sure that on the Rhodes across India series, they was putting in more ginger paste to garlic paste?
Tell you what though, what a brilliant day you guys had.
Great work though. I wish I could have seen CH's knife skills

Ray
