Hi All
I've followed this thread, with interest and enjoyment as it unfolded
Kids in a Sweet Shop. Whoa. ;D
Some of members kitchen skills, reminded me of 'The Generation Game'
Who was chopping the garlic, Crikey. ;D ;D LOL, in a good way.
Az should hold these sessions every month, great entertainment.
I was curious about him combining the two normal Red Masala mixes into one.
Did anybody notice another Red 'Jhal" mix lying about on his worktop collection.
Oh, I'm glad the penny has finally dropped with my 'Singe the spices' term.
I suppose being shown in real life is better than watching a video or reading a post.
Just a thought, but why don't you practice your Tarka technique with just a bit base gravy.
I often do this when I'm testing new Masala mixes and looking for new flavours.
Practice, Practice, Practice and have fun

cheers Chewy