Author Topic: Cooking Lessons with Az  (Read 184490 times)

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Offline solarsplace

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Re: Cooking Lessons with Az
« Reply #280 on: February 17, 2012, 03:18 PM »
Yay, happy days!

Anyway who would like to see another video posted later? I have footage of a Bhuna or a rather singed Vindaloo - which should be first?

Regards

Offline PaulP

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Re: Cooking Lessons with Az
« Reply #281 on: February 17, 2012, 03:20 PM »
Yay, happy days!

Anyway who would like to see another video posted later? I have footage of a Bhuna or a rather singed Vindaloo - which should be first?

Regards

My vote for the vindaloo first  ;)

Paul

Offline ELW

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Re: Cooking Lessons with Az
« Reply #282 on: February 17, 2012, 03:30 PM »
vindaloo...in 3d or hd please thanks


 ELW

Offline JerryM

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Re: Cooking Lessons with Az
« Reply #283 on: February 17, 2012, 03:48 PM »
to help understand the extent of "singeing" is it the equivalent of the "toffee" smell or is it a bit further fried.


Offline solarsplace

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Re: Cooking Lessons with Az
« Reply #284 on: February 17, 2012, 03:52 PM »
to help understand the extent of "singeing" is it the equivalent of the "toffee" smell or is it a bit further fried.

Hi Jerry

What we saw, in general took the 'toffee' smell to the next stage of singe. The Vindaloo clip shows how this stage can go just a little too far in not much time at all!

Cheers

Offline ELW

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Re: Cooking Lessons with Az
« Reply #285 on: February 17, 2012, 03:55 PM »
to help understand the extent of "singeing" is it the equivalent of the "toffee" smell or is it a bit further fried.


I think it's the bitterness either side of cooking, under/over which makes this difficult to get right

ELW

Online martinvic

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Re: Cooking Lessons with Az
« Reply #286 on: February 17, 2012, 04:05 PM »
Yay, happy days!

Anyway who would like to see another video posted later? I have footage of a Bhuna or a rather singed Vindaloo - which should be first?

Regards

There's only one way to find out..........


Offline JerryM

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Re: Cooking Lessons with Az
« Reply #287 on: February 17, 2012, 04:08 PM »
Solarsplace,

many thanks for clarification. i've previously tried going past toffee and ended up burning. this led to my spice frying trials and adopting 1 chef of base in with the spices which gives me consistency - i guess the chef of base is effectively the water in the tom puree as i currently use puree straight from the tin. i'm very happy with my current method but obviously will give the Az method a try for sure.

well pleased you went on the trip. loving the feedback

Offline bamble1976

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Re: Cooking Lessons with Az
« Reply #288 on: February 17, 2012, 05:02 PM »
My shouts for.bhuna as i have just conpleted my own little group test!

Regards

barry

Offline curryhell

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Re: Cooking Lessons with Az
« Reply #289 on: February 17, 2012, 05:03 PM »
Post away Russ.  I'd like to see the vindaloo but i know there are many keen to see Jb's bhuna.  Maybe watching you will help me get one step nearer as  i once again go into the kitchen on a singe mission.

 

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