Wonderful Saag Bhaji videos, guys, and between both of them I think I've got enough info to try it out for myself. Thank you again. 
Yes, very simple. A medium sized onion finely chopped, 5 chillis roughly diced (right up my street) tsp salt 1 1/2 to 2 tsps of tumeric all fried in a chef's spoon of veg ghee and then in with the fresh spinach. Cook till wilted down and then cook some more
. No mix powder and no gravy - simples ;D
So I take it from the vids that's 5 garlic cloves roughly diced, CH?! ;D My eyes popped out of my head when I saw your original post!
Saag Phall, maybe ... ;D
Looks great. Did it achieve the dryness you were after?
Ian
--
Hi Ian. That should have read 5/6 large cloves of finely sliced garlic. Then a whole medium sized finely chopped onion. Sorry to disappoint mate but at 2.04 you'll see the chilli going in ;D

. I think all tried it and nobody complained about the heat :

. They were just green finger chillies though

. Whilst it was a superb dish it was Az's take on saag bhaji, different from what i am looking for. On the plus side i spotted something at Az's which may be the key to the dry spinach bhaji. I've had 3 attempts so far, none which i want to write about

. But i may have just sussed it after last nights meal at another local BIR i rarely used and Sundays experiences and observations :

I will keep you posted on the appropriate thread.