I'm glad everyone had so much fun and learned so much. Az was very nervous and worried as this was his first time teaching people - especially when he saw Curryhells knife skills 
That we did Chris - a terrific experience mate.

Thanks for putting it all together

. As for our teacher's nevousness, it didn't show. He's a natural and really likeable guy

As for my knife skills, I don't know what you mean ;D. I've still got all my fingers

I was really impressed with the pre-cooked lamb (well mutton actually) - I hope we got the recipe for that. I usually avoid lamb dishes because they can be chewy and fatty but this was moist and tender.
Melt in the mouth springs to mind and will be having a go at this once Jb finds time to write everything up, a mammouth task

. Russ has got his work cut out as well with all the video footage he took.
I also really enjoyed the saag bhaji which I've never tried before. I didn't see it being cooked but I gather it was really simple.
Yes, very simple. A medium sized onion finely chopped, 5 chillis roughly diced (right up my street) tsp salt 1 1/2 to 2 tsps of tumeric all fried in a chef's spoon of veg ghee and then in with the fresh spinach. Cook till wilted down and then cook some more

. No mix powder and no gravy - simples ;D