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Quote from: natterjak on February 13, 2012, 05:42 PMBy the way, on the subject of cooking lessons with Az, I would be up for an "advanced course" (if you want to call it that) but essentially a return trip to focus just on the final dishes and some veg dishes and maybe naans to cement what we learned this time, ask further questions arising from our own efforts at home and hopefully learn some of the finer points. For me the most useful part of the lesson yesterday was the cooking of the final curries but it was also the point where I was most frazzled after 3 hrs or so and of course it all takes place so quick it's hard to take it in. With multiple dishes being cooked simultaneously it was hard to stay across the various dishes and understand their differences. What would be an excellent would be to arrive after the prep is done so we have base sauce, pre cooked meat, masala sauce, etc all available and have more of a demo format, where Az cooks a dish then we attempt it ourselves. We can then eat as we go, or pack them into takeaway cartons to take home. I appreciate this would cost more as we would get through more ingredients in a session. Well I'm just talking out loud anyway, would be interesting to see what anyone else thinks. And maybe after yesterday Az wouldn't want us back I agree by the end of the day it was hard to stay focused on everything that was going on.I'm hoping Az would be up for another lesson.I know he was a bit nervous but he did a great job and I think he enjoyed having us.Natterjack's idea seems a good one to me,I too would like a bit more practice cooking the final dishes.Maybee also making naan breads and onion bhajis as well.
By the way, on the subject of cooking lessons with Az, I would be up for an "advanced course" (if you want to call it that) but essentially a return trip to focus just on the final dishes and some veg dishes and maybe naans to cement what we learned this time, ask further questions arising from our own efforts at home and hopefully learn some of the finer points. For me the most useful part of the lesson yesterday was the cooking of the final curries but it was also the point where I was most frazzled after 3 hrs or so and of course it all takes place so quick it's hard to take it in. With multiple dishes being cooked simultaneously it was hard to stay across the various dishes and understand their differences. What would be an excellent would be to arrive after the prep is done so we have base sauce, pre cooked meat, masala sauce, etc all available and have more of a demo format, where Az cooks a dish then we attempt it ourselves. We can then eat as we go, or pack them into takeaway cartons to take home. I appreciate this would cost more as we would get through more ingredients in a session. Well I'm just talking out loud anyway, would be interesting to see what anyone else thinks. And maybe after yesterday Az wouldn't want us back
Great stuff. Be good if he was up for a second group later in the year. With enough notice I am sure some of us northeners would make a trip down!RegardsBarry
Well to be fair Az was calling most of the ingredients "thingy" but we knew what he meant ;D
HiWell, had a bit of a learning experience here... first time using Premier Elements video editing software bought 6 months ago (been sitting on shelf since), first time uploading to You Tube (third attempt now), first time in a proper restaurant kitchen....Anyway, without further delay here is CurryHell cooking his 'Chicken Phall' - I hope you enjoy the footage. There is much more to come over the next few days.You can see all the ingredients used in the video apart from the jar of stuff. The stuff is Mr. Naga (I think that's what its called) as popularised on the forum by ChewyTikka.Indian / Asian - Restaurant Chicken Phall
HiWell, had a bit of a learning experience here... first time using Premier Elements video editing software bought 6 months ago (been sitting on shelf since), first time uploading to You Tube (third attempt now), first time in a proper restaurant kitchen....Anyway, without further delay here is CurryHell cooking his 'Chicken Phall' - I hope you enjoy the footage. There is much more to come over the next few days.You can see all the ingredients used in the video apart from the jar of stuff. The stuff is Mr. Naga (I think that's what its called) as popularised on the forum by ChewyTikka.
