Topic: Chicken Tikka Experiment

[deckitout]

I tried the Balti King recipe kindly supplied to me by Ray yesterday, I did two batches, one from curry house.co.uk and the Balti King recipe

They used quite different ingredients, both marinated for approx 6 hours and cooked the same. The Balti King was certainly the more authentic
and enjoyed by all, I think the key was the mint sauce, I used colmans mint sauce and the result was superb, served with lettuce, tomato, chapatis and a mint suase relish, I am not convinced I could improve much on this.

Phil

[ifindforu]

I tried the Balti King recipe kindly supplied to me by Ray yesterday, I did two batches, one from curry house.co.uk and the Balti King recipe

They used quite different ingredients, both marinated for approx 6 hours and cooked the same. The Balti King was certainly the more authentic
and enjoyed by all, I think the key was the mint sauce, I used colmans mint sauce and the result was superb, served with lettuce, tomato, chapatis and a mint suase relish, I am not convinced I could improve much on this. You are correct mint is what is used,try a pnch of methi,some coriander and chilli paste,and about a mug of mustard oil hope this little add on will help ps dont forget garlic and ginger paste if this helps let me know and ill tell you the rest to get it like the takeaway TERRY

Phil