Topic: Chicken Vindaloo with Taz Base

[artistpaul]

Just made a batch of Taz base and would like to know if anybody could give me some pointers on making this recipe, don't usually eat a Vindaloo, on whether black pepper is worth adding and also the vinegar addition, lemon juice or vinegar.
 

Unclefrank

I cook vindaloo regularly

If you follow the original recipe above

my personal additions/substitutions to the original are to use lemon instead of vinegar, which vinegar IMHO isnt BIR, a good dash of Worcester sauce, a decent grinding of black pepper and a decent pinch of MSG at end of cooking if you dont mind using.

and of course adjust the chilli powder according to your preferred heat level

cheers

Paul

[Unclefrank]

Artistpaul thanks for your reply will be making this tomorrow, will substitute the vinegar for lemon juice.
Thanks.