Topic: Pre cooked onions the T/A method

[ifindforu]

SOMTHING THAT HELPS GETTING THAT GOOD TASTE IN YOUR CURRY/LIKE BHUNA,IS THE WAY YOU PRE COOK YOUR ONIONS

GINGER AND GARLIC  2 GINGER TO 1 GARLIC MADE INTO A PASTE WITH SOME OIL
3 ONIONS
LEVEL TEASPOON HALDI/TURMARIC
SALT TO TASTE
GOOD PINCH METHI
OIL

METHOD
HALF A CUP OF OIL IN A FRYING PAN AND ADD THE ONIONS SLICED UP.ADD THE TURMARIC AND SALT , 1 DESERT SPOON OF GINGER /GARLIC.START TO FRY WHACHING IT DOESNT BURN ADD THE METHI.NOW START ADDING A LITTLE WATER EVERY TIME YOU SEE IT FRYING DOWN KEEP DOING SO FOR ABOUT 30 MINS.FREEZE WHAT YOU DONT USE HAPPY COOKING. I TRYED SOME GREEN PEPPER IN IT LAST NIGHT AND IT WENT WELL

[spiceyokooko]

infindforu

I find all your posts to be extremely helpful in understanding how a typical BIR might 'layer flavours' together. What would be even more helpful in understanding the method would be a post on how you might incorporate all of your recipes together into a single dish. Eg. these precooked onions, your gravy, precooked meat, mix powder etc.

Keep them coming, your posts are very helpful.

[ifindforu]

infindforu

I find all your posts to be extremely helpful in understanding how a typical BIR might 'layer flavours' together. What would be even more helpful in understanding the method would be a post on how you might incorporate all of your recipes together into a single dish. Eg. these precooked onions, your gravy, precooked meat, mix powder etc.

Keep them coming, your posts are very helpful.

ill try thank you

[jb]

Yep keep those posts coming very interesting indeed.This reminds me a little of the pre cooked bhuna onion recipe in the Curry Crunch Book,although that does have a lot more ingredients in it.

[ifindforu]

Yep keep those posts coming very interesting indeed.This reminds me a little of the pre cooked bhuna onion recipe in the Curry Crunch Book,although that does have a lot more ingredients in it.

this is all that is used where i work a green pepper sliced would go well with it thats what i added