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Made this tonight for the Mrs & daughter & worked out really good for a surprisingly lightly spiced dish. (not done any curries for a while been too busy working)thanks CA
I'm going to make this later, just have one question, it looks very orangey which I like, and I know that the tandoori masala you use have both red and yellow food colouring in, but did you use any orange food colouring in the final dish please?
for me there was something missing, so added 1 tbsp tomato puree diluted in 3 tbsp water.
Bob,Quote for me there was something missing, so added 1 tbsp tomato puree diluted in 3 tbsp water.My recipe is very similar to this with, added diluted tom puree.........how bizarre?Ray