Hi,
Yes I used Jalpur masala and used 2 desertspoons instead of 1. I have used several Julian's, CBM etc, but I would say this is the best so far! It provides the after taste in your mouth after finishing that the others did not. I used it with JB,s base gravy with the garlic on top but going to try his other base gravy today or tomorrow, just as a comparison and because I have run out of my freezer stock. I made a Vindaloo with the following:
2 teaspoons of g and g paste
5 desertions of watered down tomato puree
Teaspoon of methi
2 teaspoons of mixed powder _ will increase to 3 next time
Quarter teaspoon of salt
Quarter teaspoon of black pepper
1 tablespoon of chili
1 cap full of white vinegar
I teaspoon of coriander stalks
Squirt of tomato sauce
Teaspoon of suggar
Corrinander to finish
Base gravy