Author Topic: Mattar paneer  (Read 1811 times)

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Offline mustafacurry

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Mattar paneer
« on: December 17, 2011, 10:23 AM »
Has anyone got a good recipe for Mattar paneer (peas & cheese)?
I tried it for the first time from the take away counter at pakeezah in Bradford a couple of weeks ago and I was in curry heaven. I never imagined the such a simple curry could taste soooo good.
I have tried to re-create it from memory of the flavours and while my attempt was nice and edible, it was nothing compared to the one that I had purchased.
I am planning on returning at some point to the pakeezah to order it again and also ask the chef if he can give me any instructions but in the meantime I need to sort out my fix and try to make it again.

Offline Whandsy

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Re: Mattar paneer
« Reply #1 on: December 17, 2011, 10:28 AM »
Hi Mustafacurry

There's a recipe link here, not tried it though and there are no reviews so let us all know how you get on :)

http://www.curry-recipes.co.uk/curry/index.php?topic=3982.0

Wayne

Offline mustafacurry

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Re: Mattar paneer
« Reply #2 on: December 17, 2011, 10:35 AM »
Cheers Wayne

I will give it a go, just to tame my craving but I don't think it will be like the pakeezah one, I'm sure there was a strong taste of fenugreek in theirs

Mark

Offline DalPuri

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Re: Mattar paneer
« Reply #3 on: March 27, 2013, 11:10 PM »

 

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