Has anyone got a good recipe for Mattar paneer (peas & cheese)?
I tried it for the first time from the take away counter at pakeezah in Bradford a couple of weeks ago and I was in curry heaven. I never imagined the such a simple curry could taste soooo good.
I have tried to re-create it from memory of the flavours and while my attempt was nice and edible, it was nothing compared to the one that I had purchased.
I am planning on returning at some point to the pakeezah to order it again and also ask the chef if he can give me any instructions but in the meantime I need to sort out my fix and try to make it again.