Author Topic: takeaway tilda basmati v sainsbury's basmati  (Read 6290 times)

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Offline Whandsy

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takeaway tilda basmati v sainsbury's basmati
« on: December 09, 2011, 01:01 PM »
Well after the recent takeaway debate i went out and bought some tilda basmati (expensive) as per takeaways suggestion and cooked some for tonights meal (I previously have been using sainsbury's basmati). I washed it 3 or 4 times as suggested until the water was clear and cooked it with some whole spices etc. Was there a difference??

OMG what a difference!! Certainly to what i've been using previously. I have uploaded 2 photo's to show the difference. Both have been taken off my iphone but with no enhancements The sainsbury's one I took last week and the tilda I've just taken now. The colour difference is incredible and the smell as soon I took the lid off was what I've been missing. I WILL be paying extra in the future. For all you non-tilda users I think you're missing a trick!!

Wayne :) :)


« Last Edit: December 09, 2011, 05:50 PM by Whandsy »

Offline PaulP

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Re: takeaway tilda basmati v sainsbury's basmati
« Reply #1 on: December 09, 2011, 01:29 PM »
Wow - that's a result. I use Tilda myself. It's best to buy the biggest bag you can as the cost starts to scale down.

Cheers,

Paul

Offline Peripatetic Phil

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Re: takeaway tilda basmati v sainsbury's basmati
« Reply #2 on: December 09, 2011, 02:03 PM »
Right, that does it : the Lidl rubbish is going in the bin, Mr Tilda here I come :)

Offline Whandsy

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Re: takeaway tilda basmati v sainsbury's basmati
« Reply #3 on: December 09, 2011, 02:10 PM »
Right, that does it : the Lidl rubbish is going in the bin, Mr Tilda here I come :)

Haha I still cant believe it either!!

Offline Razor

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Re: takeaway tilda basmati v sainsbury's basmati
« Reply #4 on: December 09, 2011, 02:10 PM »
Just another point to mention about Tilda, it is the only rice that I can cook perfectly in my rice cooker.  All other brands end up being overcooked?

Ray :)

Offline Whandsy

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Re: takeaway tilda basmati v sainsbury's basmati
« Reply #5 on: December 09, 2011, 02:14 PM »
Just another point to mention about Tilda, it is the only rice that I can cook perfectly in my rice cooker.  All other brands end up being overcooked?

Ray :)
Hi Ray
If you remember off my other thread they told me to check it and stop it cooking just prior to being finished as to allow for a quick microwave later :)

Offline PaulP

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Re: takeaway tilda basmati v sainsbury's basmati
« Reply #6 on: December 09, 2011, 02:23 PM »
Regarding the cost Asda are doing 10kg bags for ?17 and 20kg bags for ?30.

For the 10 kg bag that is 17 pence for 100 grams. I usually eat about 70 grams which would work out at about 12 pence. That's quite cheap in the grand scheme of things and a similar amout of pasta or even spuds or chips would probably cost more.

Cheers,

Paul

Offline Razor

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Re: takeaway tilda basmati v sainsbury's basmati
« Reply #7 on: December 09, 2011, 02:35 PM »
Paul,

I just bought a 1kg bag for 3.50GBP.  Even at that price, it still only works out at 24.5p for a 70g portion (if my maths is correct?)

Ray ???
« Last Edit: December 09, 2011, 03:29 PM by Razor »

Offline PaulP

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Re: takeaway tilda basmati v sainsbury's basmati
« Reply #8 on: December 09, 2011, 02:46 PM »
Compared to the cost of any meat you put in your curry it is pretty cheap really.

Cheers,

Paul

Online curryhell

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Re: takeaway tilda basmati v sainsbury's basmati
« Reply #9 on: December 09, 2011, 02:59 PM »
When i eventually get to the bottom of my bag of Badshah, i'll give it a go and compare the results before i make my next bulk purchase  8).  I must confess i've been more than happy with my 20k sack of Badshah.  It's certainly lasted well and is most definitely aged ;D

 

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