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Author Topic: CA's Ceylon  (Read 2300 times)

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Offline bmouthboyo

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CA's Ceylon
« on: December 08, 2011, 05:58 PM »
Hi Guys,

This is more of a test as I am not happy with the quality at all. Our kitchen is in a large victorian house and the lighting is appalling and the video came out very grainy.

This is taken with a Kodak Playsport ZX5. Nice little camera but I will need to get some form of external lighting for use in this way next time.

Finished Curry:


Video:
Cooking a Ceylon Curry BIR - British Indian Restaurant Style

Next time I will do a proper job of the comments, showing ingredients etc and get some clear lighting.
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Offline curryhell

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Re: CA's Ceylon
« Reply #1 on: December 09, 2011, 01:00 AM »
Great first effort mate.  You're braver than i am, and you have the kit  ;D.  Final dish looks damn good.  Enjoy :P
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Offline Cory Ander

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Re: CA's Ceylon
« Reply #2 on: December 12, 2011, 03:58 AM »
Great effort BMB, thanks for taking the time to make the video and post it  8)
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Offline abdulmohed2002

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Re: CA's Ceylon
« Reply #3 on: December 12, 2011, 01:30 PM »
That looks really nice, well done on your attempt.  :)

The thickness of the sauce and colour looks superb.

Just a little suggestion, in my opinion, if you garnish a ceylon dish with coriander and have less oil, that would give it a perfect BIR look.

Abdul
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