Topic: Simple tip for BIR style chutneys & dips

[gary]

For scoopable, pourable chutneys and dips, simply buy ready made chutneys - and thin down with generous quantities of cold water before serving.

I'd say a normal jar of thick, poppadom breaking chutney can be multiplied up to three times volume without losing anything by thinning down with water, in fact all the better for it

Gary

[deckitout]

Great tip Gary

Phil