;D
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CINNAMON CRACKLE MERINGUES? ?
2 egg whites
3/4 cup white sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla
makes 20 meringues
Put egg whites in a clean dry bowl. Mix with hand mixer till egg
whites are thick and creamy. Begin to add sugar a tablespoon at
a time frequently while mixing. Pour in the cinnamon continuing
to blend. Lastly, mix in the vanilla.
Preheat oven 325 degrees.
Prepare 2 baking sheets with wax paper covering.
Pour in mixture from bowl to pastry bag using a star tip.
While putting on wax paper create a 1 inch circle and then
continue on top of it making smaller circles.
Place in the oven for 30 minutes. Cool for 10 min.
Sprinkle top with cinnamon.
Submitted by: Susanna Vellekamp
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i am sure it will come in handy.
graeme.