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Topic: The Madras 100% Clone (of my local BIR) (Read 232514 times)
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laynebritton
Indian Master Chef
CONTRIBUTING MEMBER
Posts: 264
Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
«
Reply #100 on:
January 21, 2007, 06:06 PM »
Where can I get one of these suits for the Mrs
it's about time she started learning how to cook Curry.....hmmm
Layne
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xPatx
Chef
Posts: 33
Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
«
Reply #101 on:
January 25, 2007, 05:57 PM »
I see you use funugreek leaves. I've just bought some funugreek seeds, can I use these instead, and if so how much and do I roast or fry them before use?
Cheers. Pat
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spicysarsy
Indian Master Chef
Posts: 265
Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
«
Reply #102 on:
January 25, 2007, 06:10 PM »
;D ;D but of course leather is so much easier to wipe down after something hot and
spicy luv
although since using your base sauce,
Did Dominatrixxx Just call me luv. LoL pURRRRRRRR.
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Yellow Fingers
Indian Master Chef
Posts: 499
Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
«
Reply #103 on:
January 25, 2007, 06:19 PM »
xPATx, the leaves and seeds are completely different things, it's leaves or nothing I'm afraid.
YF
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xPatx
Chef
Posts: 33
Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
«
Reply #104 on:
January 25, 2007, 07:17 PM »
Thanks for that YF. So my seeds are of no use? Or can I use them in anything else?
Roll up, Roll up FREE Funugreek seeds to a good home !!
I like this learning but its costing me a fortune.
Cheers. Pat
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Yellow Fingers
Indian Master Chef
Posts: 499
Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
«
Reply #105 on:
January 25, 2007, 08:41 PM »
Personally I don't believe whole fenugreek seeds have any place in BIR recipes. You could make up your own curry powder though, which might include roasted and then ground fenugreek seeds.
Or you could Google for authentic indian recipes which do tend to use whole fenugreek seed.
YF
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mike travis
Spice Master Chef
Posts: 547
Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
«
Reply #106 on:
February 10, 2007, 09:11 PM »
I spent an enjoyable Friday evening cooking this amazing base sauce and this evening cooking the Madras. Whenever I go for a BIR it has to be a Madras and this is as close as I have come to it so far. It was hotter than I have had at a BIR and the feeling has only just started to come back to my tongue
I like the way the chicken is cooked and will be cooking my chicken in this way from now on. I now have a freezer full of base sauce and a couple of portions of Madras. Just add beer for a perfect night in........... I would recommend this recipe as the only skill needed is the ability to read a recipe [its that straight forward] so give it a try.......
;D ;D ;D many thanks Darth
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King Prawn
Head Chef
Posts: 178
Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
«
Reply #107 on:
February 10, 2007, 10:10 PM »
Darth has put a lot of work into this recipe and it is good to see people here getting results from it
KP(V)
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mike travis
Spice Master Chef
Posts: 547
Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
«
Reply #108 on:
February 10, 2007, 10:19 PM »
It`s a big thumbs up from me KP....
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DARTHPHALL
Elite Curry Master
CONTRIBUTING MEMBER
Posts: 1451
Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
«
Reply #109 on:
February 11, 2007, 08:50 PM »
I'm glad people are starting to try this recipe & I'm also very glad to see the amount of success from those who dare try .Keep kooking !! ;D
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