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Topic: Veggie Dupiaza (Read 3113 times)
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DeeDee
Senior Chef
Posts: 82
Veggie Dupiaza
«
on:
November 28, 2005, 02:45 AM »
Done a couple Dupiaza's recently but we always felt like calling for medical attention afterwards as we were so stuffed with lamb and chicken.
This time I took a leaf out of Pete's book and did a Veggie. It was lacking a little something so I added a touch of vinegar and voila!
My wife liked it so much she ate three portions leaving poor old cheffy with one! Now she's complaining it's all MY fault she ate so much. Eh, how does that work? ;D
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Mark J
Elite Curry Master
Posts: 1016
Re: Veggie Dupiaza
«
Reply #1 on:
November 28, 2005, 09:13 PM »
Looks good, what recipe did you use for the rice?
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DeeDee
Senior Chef
Posts: 82
Re: Veggie Dupiaza
«
Reply #2 on:
November 29, 2005, 03:50 PM »
I used the Natco holy grail recipe. Find it easy to use and never fails.
:-)
DD
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micks35
Junior Chef
Posts: 1
Re: Veggie Dupiaza
«
Reply #3 on:
January 16, 2006, 09:36 AM »
Hi there
Thanks for the pics. I,m fairly new here-where could I get the recipe for the veggie Dupiaza -it looks great.
Mike
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