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of my local BIR / TA menus, there's a lot more going on in their bhunas than there is in his
Well, just watched his base Gravy vid on youtube and noticed this;Quotethanks for that(and for your other videos).BIR cooking is notoriously secretive with most chefs keeping their recipes close to their chest.Please post more videos!!! There is a discussion forum cr0.co.uk talking all things curry it would be great if you could join us. caistervet 8 hours ago Reply UserRespond to this video... thanks for that. Had a look at the cr0.co.uk site this morning, might venture a comment, however noticed a few negative comments on the forumAnyway, thanks for watching my vids. leviteish 2 hours ago So, before he has even got started with cr0, it seems he's already hessitant to make an appearance I really hope that he does show because there is so much I want to ask.Ray
thanks for that(and for your other videos).BIR cooking is notoriously secretive with most chefs keeping their recipes close to their chest.Please post more videos!!! There is a discussion forum cr0.co.uk talking all things curry it would be great if you could join us. caistervet 8 hours ago Reply UserRespond to this video... thanks for that. Had a look at the cr0.co.uk site this morning, might venture a comment, however noticed a few negative comments on the forumAnyway, thanks for watching my vids. leviteish 2 hours ago
Ray - watch the Dupiaza video (as per my edited post above). The onion sauce is not blended, it is added "as is" to the curry. It's a new one on me and quite an exciting prospect - something new to try
Julian, WelcomeAs your reading this thread at the moment, would you like to say a few words ;D