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Quote from: jb on March 16, 2012, 07:11 PMQuote from: natterjak on March 16, 2012, 06:24 PM2 new videos today including behind the scenes at Karachi restaurant, Bradford Notice the big pan of real chicken stock,wonder what that's for??? base gravy??I remember him briefly mentioning stock in an earlier video, although he never went into detail on it's use. Should be covered in the book/s. I've often wondered what happens to cooking liquor & stock in bir.
Quote from: natterjak on March 16, 2012, 06:24 PM2 new videos today including behind the scenes at Karachi restaurant, Bradford Notice the big pan of real chicken stock,wonder what that's for??? base gravy??
2 new videos today including behind the scenes at Karachi restaurant, Bradford
Quote from: ELW on March 16, 2012, 07:23 PMQuote from: jb on March 16, 2012, 07:11 PMQuote from: natterjak on March 16, 2012, 06:24 PM2 new videos today including behind the scenes at Karachi restaurant, Bradford Notice the big pan of real chicken stock,wonder what that's for??? base gravy??I remember him briefly mentioning stock in an earlier video, although he never went into detail on it's use. Should be covered in the book/s. I've often wondered what happens to cooking liquor & stock in bir.Being a profit making business I doubt they would chuck it away
Good luck with the books Julian. I'm sure I'll be buying a copy to add to my cooking library.Cheers,Paul
Ok here we go, another book, good luck Julian, hope it's good, won't comment any further until I see it