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2 new videos today including behind the scenes at Karachi restaurant, Bradford
Quote from: natterjak on March 16, 2012, 06:24 PM2 new videos today including behind the scenes at Karachi restaurant, Bradford Notice the big pan of real chicken stock,wonder what that's for??? base gravy??
Quote from: jb on March 16, 2012, 07:11 PMQuote from: natterjak on March 16, 2012, 06:24 PM2 new videos today including behind the scenes at Karachi restaurant, Bradford Notice the big pan of real chicken stock,wonder what that's for??? base gravy??I remember him briefly mentioning stock in an earlier video, although he never went into detail on it's use. Should be covered in the book/s. I've often wondered what happens to cooking liquor & stock in bir.
BTW Man United WILL win the league by 9 points. ;D From an ex Manc (Collyhurst boy) who now lives in Perth, Australia. Good luck with the business mate. Next time we're back for a holiday, I will deffo pay curry2go a visit.
I'm surprised none of us northerners haven't made the trip across and tried one of his curries, i'm about 40 mins away so really should make the effort. I will definitely try and get across at some stage as it would be nice to know what i'm trying to replicate once in posession of the ebook W
Quote from: Whandsy on March 14, 2012, 09:29 PMI'm surprised none of us northerners haven't made the trip across and tried one of his curries, i'm about 40 mins away so really should make the effort. I will definitely try and get across at some stage as it would be nice to know what i'm trying to replicate once in posession of the ebook WHiya Wayne,I'm over in Crosten (Chorley/Preston) in June on a camping trip and have already pencilled it in the curry diary mate.Ray