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Author Topic: Glasgow Pink Pakora Sauce  (Read 83217 times)

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Offline gazman1976

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Glasgow Pink Pakora Sauce
« on: November 19, 2011, 08:02 AM »
Pakora Sauce
Ingredients
250ml Natural Yoghurt
salt to taste
5g red chilli powder
15g ready-made mint sauce
100g tomato ketchup
 

Method
Pour the yoghurt into a large bowl, add the salt and mix.

Add the chilli powder, mint sauce and ketchup and mix everything together thoroughly.

Refrigerate and serve chilled
 
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Offline Beebop45

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Re: Glasgow Pink Pakora Sauce
« Reply #1 on: June 22, 2016, 04:10 PM »
 ::)  Thanks Gazman

worked a treat did that sauce  I now blend in Half an onion  to that as it is my personal taste



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Offline marybakers

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Re: Glasgow Pink Pakora Sauce
« Reply #2 on: October 26, 2020, 11:31 AM »
i like that pink sauce without the mint and chilli
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