Whilst checking out the ingredients for Bassar Curry masala, I came across Rajah mild Madras curry powder. I checked out the ingredients and all the usual suspects were in there, coriander, turmeric, mustard, Bengal gram, cumin, chilli, fenugreek, pepper, garlic, salt, fennel, poppy seeds and curry leaf.
I then spotted this 
,
Ingredients:Chilli, Cumin, Coriander, Turmeric, Paprika
Now, I've never seen this stocked on any of the Asian supermarket shelves, that I frequent. This to me, is a very basic but still, a restaurant type masala.
Has anybody seen it, used it, and if so, what was the results? Is it worth doing away with all the complicated spice blends, mine included, and buying a huge bag of this stuff?

Any thoughts guys?

Ray
