These looks fantastic Mick and makes me really want to give this one a try. Trouble is, I'm crap at making naans, always have been. Mine never turn out light and fluffy, and are always too 'dense'
I will give them a go though, and I will report back, however, my report will probably be based more on my skill level rather than the actual recipe

As my mother used to say, "when it comes to baking bread, there are two types of bakers; those that can and those that can't"
Ray
