Topic: Belting Balti from BIR section and tikka from dipuraja also seek kebab

[Yakmandoo]

Just showing of a few photos from my first few attempts...........but every time i try to attatch says server wont let me photos are only 200 kb???

[Razor]

Hi YMD,

I think there is a problem with the websites own imaging host?

You could try another source such as picasa?

Ray

[curryhell]

Just showing of a few photos from my first few attempts...........but every time i try to attatch says server wont let me photos are only 200 kb???

Are you using:
http://www.curry-recipes.co.uk/imagehost/

to post your pics?  If not browse to the file you want to post, press upload and then copy and paste into your thread.

[Yakmandoo]

[IMG]http://www.

[url=http://www.curry-recipes.co.uk/imagehost/#cfec5807560c0c18e7e0caeb3db28d36.JPG]<img src="h

[Yakmandoo]

tried the embed BB code thing, all it does is just leaves a link, how do i get the actual image in my post?

[Yakmandoo]

Begining of base sauce

the spices go in

Simmering

the finished article

Chicken tikka

[Razor]

Here you go YMB,



Ray

[curryhell]

That looks tasty 

[Yakmandoo]

That looks tasty 

It certainly was CH ....made my second belting balti lastnight......SHHHLLLUUURRRRPPP!!!!! i still say alter cinnamon to 1 3" piece , i did this time miles tastier, Dipurajas CT Balti this week coming and hopefully my first sucessful keema nan.