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Topic: Chef's Special Mixed Meat Dopiaza (Read 2572 times)
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bamble1976
Indian Master Chef
Posts: 274
Chef's Special Mixed Meat Dopiaza
«
on:
November 09, 2011, 08:57 PM »
Chefs Special Mixed Meat Dopiaza
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curryhell
Jedi Curry Master
Posts: 3237
Re: Chef's Special Mixed Meat Dopiaza
«
Reply #1 on:
November 09, 2011, 09:01 PM »
God, give me a spoon, i want some now
Now tell us the rest of the story bamble, particularly the recipe ;D ;D.
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Unclefrank
Elite Curry Master
Posts: 1271
Re: Chef's Special Mixed Meat Dopiaza
«
Reply #2 on:
November 14, 2011, 11:07 AM »
That looks great bamble nice and clear photo will be making this Wednesday, did you think of browning the onions you garnish the curry with a little more just a though,did you go with a kebab recipe and chicken tikka recipe for the mixed meat in this dish, or something else.
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bamble1976
Indian Master Chef
Posts: 274
Re: Chef's Special Mixed Meat Dopiaza
«
Reply #3 on:
November 14, 2011, 06:05 PM »
Hi unclefrank
With regards to the onions I thought I had browned them a bit more than I had if that makes sense! I usually brown them almost to death as when I mix them through it gives a bit of nite to them.
I used sheek kebab recipe from CBM but with a very slight alteration. The chicken was roast chicken. As I said to curryhell, I think the chicken tikka might clash with the dish due to the strong flavours from the keema, but if you are willing to try the tikka, that would be great as it is something I would defo try now.
Good luck and report back good, bad and improvements if you will!!!!
Regards
Barry
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