Hi I am pretty new to cooking my own curry, I'm not bad around a set of pans and a stove and can competently follow a recipe. I am looking for a good rich tomato type curry (Jalfrezi, madras type) that is rich and hot (whats the best method to spice up my dishes I like hot). I am not a big fan of the curry's containing cream or yogurt. Can anyone stear me to any proven recipes and cooking methods please?
Regards
Dave