Author Topic: 8 Spice by Abdul Mohed  (Read 49307 times)

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Offline adamski

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Re: 8 Spice by Abdul Mohed
« Reply #50 on: December 30, 2011, 06:40 PM »
I cooked the curry2go madras with the tandoori powder in and for me it added something extra, something better. I don't think any cook in any place around this country does things the same way, some may use it some may not. To say that someone is wrong in its self is wrong.

If it works for you then use it.

Julian seems to have learnt many things, which must have taken a long time and a lot of patience. To have the guts/balls to set up an Indian takeaway as a non-Indian must have been very brave.

I've taken and learnt more from watching and listening to the Curry2go videos than I have from anything else.

Think about it, someone has done what secretly we all wish and strive for, and is doing it for a living.




Offline curryhell

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Re: 8 Spice by Abdul Mohed
« Reply #51 on: December 30, 2011, 06:58 PM »
To say that someone is wrong in its self is wrong.

If it works for you then use it.

Totally agree with that adamski

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Julian seems to have learnt many things, which must have taken a long time and a lot of patience. To have the guts/balls to set up an Indian takeaway as a non-Indian must have been very brave.

Very brave indeed.  He's still in business after 7 months so he must be doing a good job and i wish him long and continued success.

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Think about it, someone has done what secretly we all wish and strive for, and is doing it for a living.

Got to give it to him, the man's got bottle alright.  I am enjoying his contributions via his website and will eventually get round to trying his recipes sometime in the new year.  For the meantime i'll have to make do with the comments from other forum members.

Offline George

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Re: 8 Spice by Abdul Mohed
« Reply #52 on: December 30, 2011, 09:43 PM »

George, my remark was not directed at your goodself just to be clear.  ... As Terry has said himself, some of them don't like to give too much away.

Thank you for your kind words. I agree with your thinking.

Offline Onions

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Re: 8 Spice by Abdul Mohed
« Reply #53 on: August 14, 2014, 12:02 PM »
so what if he scoffed at the use of tandoori powder,
I think "HE" is actually a "SHE"

HS

No, Welsh, I think.

Offline Madrasandy

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Re: 8 Spice by Abdul Mohed
« Reply #54 on: August 21, 2014, 08:15 PM »
 ;D
Great Mix Powder anyway

Offline Ader1

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Re: 8 Spice by Abdul Mohed
« Reply #55 on: August 23, 2014, 12:27 PM »
Have you tried it in a staff curry? 

I don't suppose there will be any harm in halving the portions?

Offline Madrasandy

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Re: 8 Spice by Abdul Mohed
« Reply #56 on: August 23, 2014, 12:30 PM »
Ader1, scaled down for you

4ts Mild Madras
4ts Paprika
8ts Haldi Ground Turmeric
4ts Dhaniya Ground Coriander
4ts Chilli Powder
2ts Jeera Ground Cumin
2ts Garam Masala
1ts Tandoori Powder
« Last Edit: August 23, 2014, 12:55 PM by madrasandy »

Offline Ader1

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Re: 8 Spice by Abdul Mohed
« Reply #57 on: August 23, 2014, 12:47 PM »
That's great.  In the original recipe there was twic the Turmeric as most of the others.  Why would that change?  I'm just curious.  I am aware you just can't double or have things in many cases.

littlechilie

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Re: 8 Spice by Abdul Mohed
« Reply #58 on: August 23, 2014, 12:49 PM »
Cheers MA I have seen u recommend Abdul mix powder b4, so I will knock this one up for a trial as I have just finished my last mixed batch.

Offline Madrasandy

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Re: 8 Spice by Abdul Mohed
« Reply #59 on: August 23, 2014, 12:56 PM »
That's great.  In the original recipe there was twic the Turmeric as most of the others.  Why would that change?  I'm just curious.  I am aware you just can't double or have things in many cases.
Typo Im afraid ader1, rectified the turmeric amount now  ;)

 

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