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Topic: Ca's Chicken Dhansa, MM's Korma, Onion Bhajis & Mint Sauce (Read 2053 times)
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madmatt
Head Chef
Posts: 156
Ca's Chicken Dhansa, MM's Korma, Onion Bhajis & Mint Sauce
«
on:
October 25, 2011, 09:40 PM »
Heres tonights dinner.All went well and was very nice, althought for the mint sauce(Dipurajas recipe) I used mango puree(see pic) and this overpowered the mint taste.God knows what to do with the rest of it!!
The Bhaji's are a recipe I've used for years, & I will upload the recipe soon.They are fab!!
The rice is Dips mushroom rice. using curryhells pilau.(Top notch)
Enjoy
Matt
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Ramirez
Spice Master Chef
Posts: 611
Re: Ca's Chicken Dhansa, MM's Korma, Onion Bhajis & Mint Sauce
«
Reply #1 on:
October 25, 2011, 09:44 PM »
Great pics Matt!
The rice looks wonderful.
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mr.mojorisin
Indian Master Chef
Posts: 386
Re: Ca's Chicken Dhansa, MM's Korma, Onion Bhajis & Mint Sauce
«
Reply #2 on:
October 25, 2011, 09:55 PM »
not to my taste
but looking very good
well done
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curryhell
Jedi Curry Master
Posts: 3237
Re: Ca's Chicken Dhansa, MM's Korma, Onion Bhajis & Mint Sauce
«
Reply #3 on:
October 25, 2011, 10:12 PM »
Nice one Matt. Making me hungry for sure. And i'm blushing. Dip's mush rice is definitely the b*****s. Your onion bahjis look like mine. I've been using my recipe for a while too. Maybe we should compare notes and have a "fry off". I've a carton of Dip's mint sauce in the fridge which i made at the weekend - i love the stuff and is identical to all the good stuff i've had in restaurants so can't understand why yours hasn't turned out right. One observation thought, his recipe states blended mango chutney ( i always use the sweet stuff as the normal tends to be a bit tart). Maybe that'll sort it out for you. I really love the stuff. Hope this helps
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