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Some may fiind this sacreligous but its a true story..Ive tried most bases here and most are decent however..The best base sauce abd very closest to BIR hesven ive come was when i made a pot ofcarrot and coriander soup from a recipe on the BBC Good Food website.Lovely soup but after a coupla portions i began to think.with half a pot remaining,it wasnt far off colour/texture of a decent bssr gravy.I simply added 2 cups of fresh coriander and a tablespoon if Pataks Madras paste and heated it fir 15 mins.Hand on heart as a true curry addict it was the best base and curry ive ever made and the closest ive cone to the true BIR flavour.I sometimes think we might be over-complicating our quests here as a result of this improvised little experiment.Anyone tried a similiar and less time-consuming approach and had good results?