Does anyone know how to make the Chilli Sauce they make on Donner Kebabs? I know its not exactly Curry Requests..but a sister somehow.
Sorry mate, I've never been sober enough to remember the next day exactly what it tastes like. I do remember it tastes worse coming up than going down though.? ?;D
ALso how do they make the Red and White Cabbage they put on them too?
It's a little known fact, but the common white cabbage is quite easily embarrassed. The wily farmers, learning of this and never being slow to seize a new marketing opportunity, formed the 'fmc' or farmer's mooning collective.
Basically at a given time in the white cabbage's growth cycle the fmc sneak up on the unsuspecting cabbages and collectively drop their trousers, subjecting the poor cabbages to an onslaught of rosy cheeked tomfoolery. The cabbages, as is their nature, immediately turn a lovely shade of red.
It then remains for the dear old farmers to reap the red and white cabbages, slice them finely, mix and voila, red and white cabbage dressing for your kebab.
Either that or the geezer in the kebab shop just buys a red cabbage and a white cabbage, slices them finely, mixes them and there you have it. DUHH!? ? :
Topic: Chilli Sauce? (Read 20732 times)
