Topic: DaddyL's dipping sauce

[daddyL]

Re-posted here

Hi Guys, thought you may like to try my dipping sauce  ;D

No measurements so blend to qty req and personal taste 

Colman's fresh garden mint
Encona West Indian Hot Pepper Sauce
Tomato Ketchup or fruity sauce or brown sauce or bbq sauce or any combination
Sugar syrup
Coriander

Please let me know what you think

Leon

[George]

Re-posted here
No measurements so blend to qty req and personal taste 

Welcome to the forum and thanks for reporting your 'left over' post after you'd moved it. I deleted the original mis-post, as requested.

Your dipping sauce looks interesting but I wouldn't have a clue where to start. It would be most helpful to have some indication of quantities, or even rough proportions.

[daddyL]

Sorry, i make this a lot so don't measure... a good starting point to make a taster

1 Tbsp  Encona west Indian hot pepper sauce
2 Tbsp tomato ketchup
1 Dsp Colman's fresh garden mint

Optional

half Tsp sugar dissolved in a Dsp of water
Chopped Coriander

 I just mix a load up starting with half a bottle of Encona keep adding ketchup, mint and coriander to get the taste where i want it and sometimes sweeten it . then put it over everything i can get my hands on  ;D

Hope this helps

If not I will bring you some around to try