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I know the main pan to have is Aluminum,but reading up about them has me a bit confused. Now I've heard about the so called health issues,but I'm also hearing alot about how it can change the taste of your cooked food by causing oxidation. What does oxidated food taste of...metal?
I made a madras tonight with my new aluminum pan,and for the first time ever i thought i could taste..metal throughout the curry?
What pan should i be using?
Well-documented psychological effect : you expected it, so it seemed to happen. Within a few days you'll have forgotten all about it, and your curries will taste as good as, if not better than, ever
made of black steel
actually the best pan for the job and used by most indian restaurants would be made of black steel