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Author Topic: New BBQ  (Read 6165 times)

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Offline Ramirez

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Re: New BBQ
« Reply #10 on: August 22, 2011, 08:37 AM »
Looks lovely UF. Nice one.

Regarding the CTM - what I couldn't work out was whether I was tasting the tomato soup because I knew it was there, or whether I could actually taste the soup. The recipe scored well for me in the group test, but I am going to give 976bar modifications a go.
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Offline Yousef

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Re: New BBQ
« Reply #11 on: August 22, 2011, 05:38 PM »
thats the cleanest BBQ ive seen in a long while, it wont stay like that.
Great pics, lovin the tomatoes in the background, no doubt they'll be going in a curry at some stage.

Stew
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Online Unclefrank

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Re: New BBQ
« Reply #12 on: August 22, 2011, 11:01 PM »
I do try and grow my own ingredients for making my curries, but we have quite a few food markets by where i live, so i always have a good stock of ingredients because i make curries around 3-4 times a week. Only used the BBQ on that day it was the first thing we cooked on it, cleaned it today, didnt take long to clean about 15 minutes, i am well pleased with this BBQ.
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