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Author Topic: Bombay aloo and saag aloo  (Read 19086 times)

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Offline curryhell

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Bombay aloo and saag aloo
« on: August 20, 2011, 08:27 PM »
Experimented over the last few days with bombay aloo and benefitted from the work done by some other forum members.  My version of the winning dish followed by the runner up with some saag thrown in.  Damn tasty, both of them and well worth the little effort required.  Well done all.
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Offline Graeme

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Re: Bombay aloo and saag aloo
« Reply #1 on: August 20, 2011, 09:41 PM »
Why does the silver foil make me want it ?
and i want it cold from the fridge too  :)

delightful :-)
« Last Edit: August 20, 2011, 10:23 PM by Graeme »
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