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Quote from: solarsplace on August 08, 2011, 08:57 PMAz - Vindaloo - No vinegar, no lemon. Nothing. Just lots of chilli powder. In fact probably a generous 1/2 chef spoon of chilli powder. It is all in the frying of the chilli powder technique.
Quote from: solarsplace on August 08, 2011, 08:57 PMGood to meet you Az, natterjak & 976bar
Quote from: solarsplace on August 08, 2011, 08:57 PMAlso some of my own garlic chilli & vindaloo sauces. Which people seemed to like. Although it turns out that my vindaloo is actually a spot on madras rather than a vindaloo in other peoples opinions
Quote from: solarsplace on August 08, 2011, 08:57 PMHe personally avoids Rajah spices due to excessive cost. Favouring TRS & East End as equally high quality but better value for money.
Quote from: solarsplace on August 08, 2011, 08:57 PMAnyway, goes to show, that there were no issues - as expected, no violations of privacy or confrontation - just a civilised and very enjoyable afternoon. Hopefully we can do this again with more members attending next time
Topic: CR0 BBQ This Saturday! ( 55,537 )
