Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Hi Rich,Ok, let me begin with......Wow, that really does look very good. I am not into veggies that much my self but got to say, I wouldn't turn my nose up at this if I was offered it in a restaurant.I have never cooked with any kind of squash for myself so not really sure what to expect. I'm guessing 'sweet'? This looks right up the wifes street, she loves her veg, so I may give this a whirl for her.What a compliment from Abdul too, that he wishes to put it on his menu.Very well done Rich.It just goes to show, that even out of the ashes of cr0, a curry pheonix can still rise ;DRay
Brilliantly presented post and photos LIS! Excellent!
That dish does look really great LIS. Thanks I grow a lot of cucurbitas and needed a good recipe to cope with a glut of them. I presume any type could be used in this recipe rather than just the pumpkin. bon gourd
Hi loveitspicy,Just to let you know I had cooked this recipe today and many customers had said that it was a very nice vegetarian dish. It will definitely go onto my next menu so thank you for sharing your recipe. I look forward to any further vegetarian recipes . My Pleasure my friend im glad you did it - just got back out of hospital after an emergency hernia op so i wont be rattling those pans for a week or so - but you never knowbest, RichAbdul