Topic: ?The BIR style wagon?

[abdulmohed2002]

Thanks for clearing that up Abdul .  This is very useful as i dilute mine 50/50 with water so i need to now double up if i am going to make your recipes to spec.  Could you possibly tell us exactly how to make the filling for peshwari naans too.  I know there has been some discussion on the forum about this.  This is the one naan bread that i so love to eat with a curry.  I know some restaurants spread what looks like some kind of thin syrup on the top after it has been cooked.

Hi Curryhell,

This is how I make the filling for Peshwari Naans. Just bare in mind that it is a recipe for just ONE naan.

Ingredients for the peshwari mixture

1 and half tsp of coconut powder
just under a tsp of almond powder
2 sultanas cut into small slices
Half tsp of Sugar
Coronation milk  2 to 3 tsp

Method

Mix thoroughly and make sure the mixture should not be runny.
Then put the mixture into the naan dough.
Then make the naan using the normal procedure.

Thanks for that Abdul.I'm going to make some peshwari naans when I try out my new tandoori oven.It's a shame that I didn't have it here when I had my lessons with you.There's quite a few recipes on here for naan bread I'm just wondering if you have a definite restaurant version.

Hi Jb,

It would be best if you come to the restaurant and see how the definite version is made as seeing something yourself would make it much easier to understand, let me know when your free and I will let you know which day would be best to come.

Abdul

[curryhell]

Hi Curryhell,

This is how I make the filling for Peshwari Naans. Just bare in mind that it is a recipe for just ONE naan.

Ingredients for the peshwari mixture

1 and half tsp of coconut powder
just under a tsp of almond powder
2 sultanas cut into small slices
Half tsp of Sugar
Condensed milk  2 to 3 tsp

Method

Mix thoroughly and make sure the mixture should not be runny.
Then put the mixture into the naan dough.
Then make the naan using the normal procedure.

That's brilliant Abdul.  Will be doing this in the week for sure

[Cory Ander]

Coronation milk  2 to 3 tsp

Hi Abdul,

Sorry if this has been asked before, but what is "Coronation milk" please?  Do you mean "Carnation"?  Or "Condensed"?  Or is it something entirely different?

Thanks,

[mickdabass]

Hi Abdul
A belated Happy New Year to you!
Just wondered if you have got a naan bread recipe please
Best Regards
Mick

[jb]

Thanks for clearing that up Abdul .  This is very useful as i dilute mine 50/50 with water so i need to now double up if i am going to make your recipes to spec.  Could you possibly tell us exactly how to make the filling for peshwari naans too.  I know there has been some discussion on the forum about this.  This is the one naan bread that i so love to eat with a curry.  I know some restaurants spread what looks like some kind of thin syrup on the top after it has been cooked.

Hi Curryhell,

This is how I make the filling for Peshwari Naans. Just bare in mind that it is a recipe for just ONE naan.

Ingredients for the peshwari mixture

1 and half tsp of coconut powder
just under a tsp of almond powder
2 sultanas cut into small slices
Half tsp of Sugar
Coronation milk  2 to 3 tsp

Method

Mix thoroughly and make sure the mixture should not be runny.
Then put the mixture into the naan dough.
Then make the naan using the normal procedure.

Thanks for that Abdul.I'm going to make some peshwari naans when I try out my new tandoori oven.It's a shame that I didn't have it here when I had my lessons with you.There's quite a few recipes on here for naan bread I'm just wondering if you have a definite restaurant version.

Hi Jb,

It would be best if you come to the restaurant and see how the definite version is made as seeing something yourself would make it much easier to understand, let me know when your free and I will let you know which day would be best to come.

Abdul

Hello Abdul that would be great!!  I'm around any evening this week apart from Friday...thanks Jb

[noble ox]

Hi Abdul
Thank you for putting all this info on this forum for us all
Vindaloo has been my favourite for years
Is there any chance of a recipe from you please?
Thanks again for your kindness

[abdulmohed2002]

Coronation milk  2 to 3 tsp

Hi Abdul,

Sorry if this has been asked before, but what is "Coronation milk" please?  Do you mean "Carnation"?  Or "Condensed"?  Or is it something entirely different?

Thanks,

Hi Cory Ander,

Yeah I had meant condensed milk, sorry for typo 

Abdul

[chewytikka]

This is how I make the filling for Peshwari Naans.
Just bare in mind that it is a recipe for just ONE naan.

Ingredients for the peshwari mixture

1 and half tsp of coconut powder
just under a tsp of almond powder
2 sultanas cut into small slices
Half tsp of Sugar
Coronation milk  2 to 3 tsp

Method

Mix thoroughly and make sure the mixture should not be runny.
Then put the mixture into the naan dough.
Then make the naan using the normal procedure.

Thanks Abdul, for posting another old school BIR recipe.

Carnation Evaporated Milk and even Cow & Gate Baby Milk Powder
staple ingredients in BIR's back in the 70's.
Sadly the Golden Raisins/Sultanas are being left out of the mix
nowadays for some reason. (probably cutting corners)

I also bought your book, when you first joined cR0, but I never received
any further enhanced updates like others have.

Would be interesting, thanks ChewyTikka.

[mickdabass]

This is how I make the filling for Peshwari Naans.
Just bare in mind that it is a recipe for just ONE naan.

Ingredients for the peshwari mixture

1 and half tsp of coconut powder
just under a tsp of almond powder
2 sultanas cut into small slices
Half tsp of Sugar
Coronation milk  2 to 3 tsp

Method

Mix thoroughly and make sure the mixture should not be runny.
Then put the mixture into the naan dough.
Then make the naan using the normal procedure.

Thanks Abdul, for posting another old school BIR recipe.

Carnation Evaporated Milk and even Cow & Gate Baby Milk Powder
staple ingredients in BIR's back in the 70's.
Sadly the Golden Raisins/Sultanas are being left out of the mix
nowadays for some reason. (probably cutting corners)

I also bought your book, when you first joined cR0, but I never received
any further enhanced updates like others have.

Would be interesting, thanks ChewyTikka.

Yes me too
Regards
Mick

[DalPuri]

and me please

i bought the book back in october. just double checked my emails, but nothing.

Thanks, Frank.