My fellow curry head friend says that beer should always be drunk during the cooking of a curry, IMHO I agree totally! ;D
The base was from my curry head friend, and I've lost the recipe, sorry. I think it was very similar to Taz's base, except I remember adding swede, which made it a little too vegetable flavoured, was usuable though.
The cooking water for the rice had 1 tsp of Tumeric.
Do you know of any wines that go well with a curry?
Thanks
