Topic: Naga masala

[Archthesheep]

So i had one at a TA that wasn't my local as we were with friends but I think i may have found my favorite curry. The problem, however, is that i cant find any recipes that i think would taste like it, Darth phall's is totally the wrong colour(the one i had was reddish) and the results when googling just don't seem to have enough ingredients! Is it likely that there was Just not many ingredients in it and i should just try one or does anyone have a recipe for it?
The name of the TA i cant remember but was near to Bracknell and began with a C i think, Just in case anyone's near it and can shed some light on the situation!

[fishy]

Hi
My local TA does a nice n hot naga chicken it too is quite red in colour, i did notice the chef using a jar of naga pickle called Mr Naga i managed to get some from my local asian store, the pickle is mainly seeds (v Hot) and has a distinctive naga flavour which i love, it really comes through in the dish.

Ive used it in jalfrezie with good results, added 2 tsp for vindaloo+ type heat

Fishy

[parker21]

i make a mean and very wicked chicken naga only for the very brave or stupid! LOL
it requires Dave's ultimate INSANITY chilli sauce using the ghost chilli ( naga jolokia ). make this like you would a vindaloo but add 1tsp of  the sauce just when you would add the vinegar/lemon juice ( depending on what you local prefers to use)
 so just after the spices so the vinegar evaporates.
you can really feel the heat creep up from your mouth to your forehead. this is hotter than any phall i have ever tasted or cooked in the restaurant kitchen. but without the burnt chilli taste to most phalls that you get. you may still get the same side effects as when you have eaten a phall.


regards
gary ;D