Topic: mickdabass' Ultimate Tikka Marinade

[Stephen Lindsay]

I use ? as its up to personal taste. I used to use yoghurt but i think its better without. Give it a go and let me know what you think
[/quote]

OK am with you now - will give your Tikka a go.

[mickdabass]

Thanks Stephen. I hope you like it

[mickdabass]

I tried re-using the marinade with a second batch of chicken (as I suspect some of the restaurants would do) and guess what? It actually tasted even more bir-like 

[Harry Bosch]

Tried this recipe yesterday and despite not putting in mint sauce (obviously not popular in Munich), was delighted with the final result - a very authentic BIR chicken tikka.

[mickdabass]

Thanks Harry im glad you liked it.
Its the only tikka marinade on this forum that doesnt use Pataks pastes

[Harry Bosch]

Yeah thanks Mick - it really was excellent and goes to show, at least to me, that yoghurt isn't an essential ingredient in a tikka marinade. I only had time to marinade for about 4 hours, so a full overnight marination (is that a word?) would have been even better. The meal I made was Chicken Tikka Madras (using both Chewy's base and madras recipe and your tikka marinade).

[976bar]

As soon as the Paralympics finish and I return to a normal life, (i.e. not getting up at 3.30am and getting to bed at 9pm), I should be back to a semi human existence, once again. I want to try this big time!!

[Peripatetic Phil]

As soon as the Paralympics finish and I return to a normal life, (i.e. not getting up at 3.30am and getting to bed at 9pm), I should be back to a semi human existence, once again. I want to try this big time!!

Make some for the paralympians : they deserve it !
** Phil.

[976bar]

As soon as the Paralympics finish and I return to a normal life, (i.e. not getting up at 3.30am and getting to bed at 9pm), I should be back to a semi human existence, once again. I want to try this big time!!

Make some for the paralympians : they deserve it !
** Phil.

I would love to, but all the menu's for the athlete's are very strictly controlled, I would not get a look in. If I get back into the workforce kitchen I may be able to give it a go....

[Graeme]

Hi mickdabass,

"Thanks Harry im glad you liked it.
Its the only tikka marinade on this forum that doesnt use Pataks pastes"

are you sure ?