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Topic: the tandoori pot (Read 1899 times)
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jamieb728
Indian Master Chef
Posts: 324
the tandoori pot
«
on:
April 19, 2011, 07:28 AM »
Hi
Not been on for a while but last night as i broused the net looking for a new pan i went onto a site its theasiancookshop.co.uk don't know how to put the link up but if you go onto it and look down the left hand side to cookware and utensils the is a tandoori pot its not very big don't know if it would do breads but looks big enough for tikka and kebabs things like that it's ?29.99 has anyone seen one before there is not much of a write up about it on the site so if anyone has any info on or can post the link on here so i can get an idea of whether its worth buying id be very gratefull
cheers
Jamie
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8527
Re: the tandoori pot
«
Reply #1 on:
April 19, 2011, 09:14 AM »
This one
, Jamie ?
If so, it is very much like an updated Habitat Chicken Brick, right down to the wavy edges ! It will certainly help to retain moisture, but I very much doubt whether you will manage to create a really authentic Tandoori Chicken or Chicken Tikka using one.
** Phil.
«
Last Edit: April 19, 2011, 05:33 PM by Phil (Chaa006)
»
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Malc.
Jedi Curry Master
Posts: 2224
Re: the tandoori pot
«
Reply #2 on:
April 19, 2011, 09:37 AM »
Hi Jamie
ChrisWG
posted this
up a short while back. I haven't tried one or know anyone that has, but I would have to mirror CA's comments.
I don't think it would be any good for breads either, as the heat source is still going to be your oven presumably?
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jamieb728
Indian Master Chef
Posts: 324
Re: the tandoori pot
«
Reply #3 on:
April 19, 2011, 05:29 PM »
Hi
Cheers thats just saved me 30 quid
jamie
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