Author Topic: And On Tonights Menu Is........  (Read 10231 times)

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Online Peripatetic Phil

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Re: And On Tonights Menu Is........
« Reply #10 on: April 16, 2011, 07:00 PM »
Tonight was to be something special at Joy King Lau with my wife's family, to celebrate the 1st  birthday of her cousin's second child, but I foolishly decided to re-do the anti-heron netting around the Koi pool, which task over-ran to the point where I would be at least an hour late in getting there.  So, sadly (on this occasion), it's probably going to be Yet Another Curry  :(

** Phil.

Offline 976bar

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Re: And On Tonights Menu Is........
« Reply #11 on: April 16, 2011, 07:14 PM »
Tonight was to be something special at Joy King Lau with my wife's family, to celebrate the 1st  birthday of her cousin's second child, but I foolishly decided to re-do the anti-heron netting around the Koi pool, which task over-ran to the point where I would be at least an hour late in getting there.  So, sadly (on this occasion), it's probably going to be Yet Another Curry  :(

** Phil.

Fish or family? fish or family? fish or family? I think I would have to agree with you Phil and say fish, at least they don't want anything except feeding now and again...... :)

Offline solarsplace

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Re: And On Tonights Menu Is........
« Reply #12 on: April 16, 2011, 07:15 PM »

...snip

So, sadly (on this occasion), it's probably going to be Yet Another Curry  :(

** Phil.

It was probably for the best Phil.

We all know you hate to eat curry ;)

Offline Malc.

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Re: And On Tonights Menu Is........
« Reply #13 on: April 16, 2011, 07:53 PM »
With any luck i'll be turning the following into a fusion of rustic Mediterranean dishes....

....Kleftiko with Confit Byaldi.

Only trouble is, i've underestimated the preparation times and the long slow cook is still long slow cooking!



Offline 976bar

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Re: And On Tonights Menu Is........
« Reply #14 on: April 16, 2011, 08:29 PM »
So what time should we be over tomorrow Axe?...... :)

Offline Malc.

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Re: And On Tonights Menu Is........
« Reply #15 on: April 16, 2011, 10:25 PM »
So what time should we be over tomorrow Axe?...... :)

You know, it was so nearly like that too! Gladly I managed to work it up and produce the following plateful x 4. By eck it were gorgeous! Even if I do say so myself.

 :)


Online Peripatetic Phil

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Re: And On Tonights Menu Is........
« Reply #16 on: April 17, 2011, 12:09 AM »
Fish or family? fish or family? fish or family? I think I would have to agree with you Phil and say fish, at least they don't want anything except feeding now and again...... :)
And boy, did "Big Koi" enjoy the worms, leather-jacket grubs, and other assorted delicacies that I unearthed while removing what had once been bowling-green lawn beyond the anti-heron netting.  I have had to dig the whole lot up and will have to start again  :(  From now on, the anti-heron netting will have to come down every time I mow the lawn, so I can keep both sides in the manner to which they were once accustomed ...

Anyhow, as it turned out, it was fish and family  :)  I finished the netting at 18:55, with the next train to London at 19:25.  Despite the fact that the meal was due to start at 19:30, and Marden Station is about 1H10 from the restaurant, I decided to go anyway and rely on the fact that in my wife's family (Chinese/Vietnamese) nothing starts on time.  I arrived at the restaurant at about 20:35 to find them still enjoying their first course (lobster with noodles, and crispy-and-aromatic duck).  So, grabbed a bowl, got stuck in, and had a wonderful meal.  Just got back home, checked on the fish, they still seem happy and well, so off to bed after a good day.  Good night, all !

** Phil.

Offline Jenk

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Re: And On Tonights Menu Is........
« Reply #17 on: April 17, 2011, 01:07 AM »
Well this is the good, the bad and the ugly from my evening meal last night.

The bahjis were good  :D (picture bad!)



The butter chicken was ok but the vinegar taste was too strong for me so next time i will either try a different recipe or reduce the vinegar.  Can you tell I had lost the will with regards to presentation after spending the day cooking!!




And the less said about my solid ugly  nann breads the better!!!  Not a bubble in sight :( really disappointed in these.



Hmmm im not giving up, but i think i will stick to tried and tested recipes off this site from now on.

Emma

Offline Jenk

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Re: And On Tonights Menu Is........
« Reply #18 on: April 17, 2011, 01:09 AM »
With any luck i'll be turning the following into a fusion of rustic Mediterranean dishes....

....Kleftiko with Confit Byaldi.

Only trouble is, i've underestimated the preparation times and the long slow cook is still long slow cooking!




Axe - how do you present your photos like that?  What software do you use?

Thanks

Emma

Offline Vindaloo-crazy

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Re: And On Tonights Menu Is........
« Reply #19 on: April 17, 2011, 02:27 AM »
I'd say that was photoshop or paintshop pro.

Lamb chops and roasted veg for tea tonight.

 

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