Topic: And On Tonights Menu Is........

[Jenk]

I thought i would start a thread where we can share what we are cooking each night.

It may give others i.e me  some menu ideas.

So for me, Im trying to cook butter chicken with nann bread.  This is my first attempt at a curry from scratch and also the first time i will have made nanns so what this space.  I may also make some oven backed onion bahajis (sp?) as a starter, i have made these before and they work well, and I may try and find an easy rice dish rather then use micro stuff 

So whats on your menu tonight?


Have a great weekend all.

Emma

[Vindaloo-crazy]

Hi Emma

Being in Oz and not having access to a proper chippie; I am making a chicken dinner tonight. Chips, chicken (roasted and quartered), mushy peas and gravy with lashings of salt and vinegar.

 ;D

[976bar]

I made Lamb Rogan Josh from the Authentic Baltic Curry Book yesterday, which was very nice indeed. Here's the link

http://www.curry-recipes.co.uk/curry/index.php?topic=5739.msg56843;topicseen#msg56843

[Jenk]

Oh rogan josh is one of my faves, i will try that recipe, thank you.

Im in Oz too hence why im here to be honest as i cant find a really good curry house lol.

I have done the prep for bhajis and i think ive made an ok mint sauce, just yogurt, milk, fresh mint and mint jelly with a little bit of yellow food colouring.

I really hope this turns out well, ive taken lots of photos so i will share if its a success but to be honest the butter chicken recipe seemed far too easy to be any good.

On a diff subject, what are the copyright rules with regards to posting other websites recipes?

Thanks

Emma

[Peripatetic Phil]

Two cups of Monsooned Malabar coffee with Double Jersey Cream and Manbre Amber Sugar Crystals;
Egg and Anchovy Mayonnaise dusted with Paprika;
Two pieces of Opies Stem Ginger in Syrup.

And now off to the garden ...

[976bar]

Two cups of Monsooned Malabar coffee with Double Jersey Cream and Manbre Amber Sugar Crystals;
Egg and Anchovy Mayonnaise dusted with Paprika;
Two pieces of Opies Stem Ginger in Syrup.

And now off to the garden ...

I would think you'd need a loo in the garden after all that lot!!!  ;D

[Stephen Lindsay]

Tonight (Saturday) I am cooking Chicken Vindaloo and Chicken Jalfrezi (Taz Base), bolied rice and Pacman's Naan.

[976bar]

I've just made Chicken Enchiladas, Mexican spicy rice, refried beans and crispy tortilla chips, with a selection of sour cream, guacamole, hot salsa and jalapeno's

[solarsplace]

@Stephen

Oh yes

@976bar

Oh yes - too!

@all

Where are the freeking pictures of these feasts?

Cheers

[976bar]

Sorry, it wasn't there long enough to take pictures...