Just a thought. You know most of us struggle to get ovens hot enough to cook certain things properly, i.e. Naan. Has anyone ever tried using the Pyrolitic cleaning function on a modern oven. Apparently it cranks the temperature up to around 600*c and carbonises all of the gunk n crap in your oven. Now I'm thinking half way through a pyrolitic cleaning cycle, couldn't you chuck your naan dough in for a couple of minutes? Or is this suicide?