I will look forward to your reports Jerry.
Please bare in mind that the Onion Base was my attempt to add an emergency bulk to the 150ml of Kushi base. This was because I only had 150 ml of Kushi base left and new I would need more. I am sure Bunjarra will work but my emergency onion base was not caramelised like bunjarra. If you intend to use 300ml of base I would advise you leave out the onion base. Please also bare in mind that the ingredients list, is for two skinny servings.
On the Masala front, I made a CTM tonight to test it. Taking note of your trials with CTM recently I made some educated measurements and got very close to a perfect CTM using my masala as it is. I have noted some changes I need to make such as I used for two portions 2 tbls of coconut and feel it only needs 1 (baring in mind I added no sugar) and also feel that I could cut back on the amount of Masala used which was 1.5 tbls, probably 1 only. I only had 100ml of cream and no evaporated milk in the cupboard but I will double this next time for the same 2 servings. The question I know you will want an answer to is was it tart? No it wasn't. How close is it, well it's far better than the t/a round the corner but not up to IG standard. I made it using my last portion of Taz base, which means i'm also out of base! Small price to pay for a fairly big step forward I would say.