Author Topic: Hello All (Read 1796 times)

patrmcma · « **on:** March 23, 2011, 07:04 PM »

Hi,

I've been trying for some years to get that restaurant flavour taste but without much real success. I tried the base sauce from Mad Mick's on line book with the Madras recipe but despite using all the spices and following the recipe the end result was a bit bland.

I'm still convinced that flavour might have something to do with the jet hobs they use in Indian Restaurants as everything seems to be cooked flambe style when you watch on line videos. I think it might be the intense heat and I'm not sure this can be recreated at home.

Does anyone have any tips for a newbie on this? Madras has always been my favourite. We have the Jaipur in Milton Keynes where they do a fantastic Madras.

Thanks everyone

Pat

Stephen Lindsay · « **Reply #1 on:** March 24, 2011, 01:04 AM »

welcome Pat there's lots of info on this site!

natterjak · « **Reply #2 on:** March 24, 2011, 07:53 AM »

Hi Pat,

Welcome to CR0! For sure you'll attain your goal if you try a few of the recipes from here. I've started with variants of the Ashoka recipes but there are many others to try which may give as good or better results (I can't say as I've not yet tried them).

Malc. · « **Reply #3 on:** March 24, 2011, 10:21 AM »

Welcome to CR0 Pat.

This might help you with the Madras http://www.curry-recipes.co.uk/curry/index.php?topic=5378.0

artistpaul · « **Reply #4 on:** March 24, 2011, 04:11 PM »

Welcome to CR0 Pat

paul

Author Topic: Hello All (Read 1796 times)

patrmcma

Hello All

Stephen Lindsay

Re: Hello All

natterjak

Re: Hello All

Malc.

Re: Hello All

artistpaul

Re: Hello All