It's going to happen again if we're not careful! RESIST TEMPTATION TO RESPOND TO INSULTS!

My thoughts; I post a recipe when I think I can go no further with the development of the dish, when I've explored all possibilities, and ruled out many of the variables.
My hope is, members enjoy the dish and give it positive feedback, however, I am not naive enough to think it will suit everybody's tastebuds. Still, I'm confident that most of my own dishes have something which others can build on if they wish.
As for providing a "statement of quality" I'm never going to add a recipe to the forum and give it a tag line such as "Better than the BIR's" Yes, I know Blade did with his tikka, and to be fair, it was certainly better than most! I wouldn't be so bold.
Now, if anyone came back after trying one of my recipes and said "Razor, sorry mate but your dish was terrible" I would;
(a) be safe in the knowledge that they haven't done it correct, as all my dishes are tried and tested on many many family and friends before I post them here;
(b) I would check through the instructions and make sure that I haven't made a mistake with the published recipe;
(c) I would thank them for trying the recipe but would enquire as to what it was that they didn't like about it.
The group tests are a great way of validating some of the recipes kindly provided by the members and I don't think that there is a need for a separate section or an "untrusted" section.
I guess if the forum was a tad more disciplined, every recipe provided could be accompanied by a review count for example;
Razors Seekh kebab with photos (27 reviews)To validate how good the recipe is, a positive or negative function could be added to the review, worked out by percentage, so the title would now read;
Razors Seekh kebab with photos (27 reviews, 98% positive) :

Unfortunately, as it stands at the moment, the reviews count would simply mean, number of responses to the recipe, many of which could be off topic!
I wonder if the above could be an added function to the forum, Stew?
Of course, anybody could still reply or ask questions but if you are
reviewing the recipe, you could simply click on the 'positive or negative' option!
Whadya think?
Ray
